My coworker Judy has made this salad a couple of times for the office. I had been very skeptical of the idea of adding salt to watermelon – but Judy proved me wrong! This combination is refreshing, unique and terribly delicious. I highly advise you make this before the tomato and watermelon season is over!

Watermelon, Tomato and Cucumber Salad from Southern Living Magazine 

Ingredients:

• 1 large tomatoes, cut into 1 inch wedges
• 2 pounds watermelon, cut into 1 inch wedges
• 1 cucumber, peeled, seeded and cut into large chunks
• 1/2 red onion, thinly sliced
• 3 tablespoons red-wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 pepper
• 1/4 cup fresh basil, sliced

Assembly: Genty toss tomatoes, watermelon, cucumber and onion together. Combine vinegar, oil, salt and pepper. Pour vinaigrette over salad. Will sit for up to 2 hours in the fridge.