Tequila Lime Chicken was the star of our Tex Mex dinner Saturday night. This recipe was perfect because I was basically able to prepare everything in advance and then throw it on the grill when we were ready to eat.

After several refills of Tequila Slush, grilling was about all I was good for!

Ingredients:

• 3 or 4 chicken breasts, either boneless or with bone
• 1/2 cup orange juice
• 4 limes, juiced
• 1/2 cup tequila
• 1/2 olive oil
• 1 jalapeno, seeds removed and minced
• half handful cilantro, chopped

Assembly: Add all ingredients together in advance and marinate overnight. Grill chicken! Serve with limes and torn cilantro leaves.