Category: Suppers
A lesson in roasting birds
Pulled Pork with Onion, Fig, Thyme Jam on Sweet Potato Molasses Rolls
Coffee Rubbed Burgers with Texas Sauce
Lentil & Sausage Soup
Cast Iron Roasted Chicken with Potatoes and Mushrooms
Grilled Flatbread with Blue Cheese, Apple, Country Ham and NC Honey (9.21.11 News & Record)
Mountains Brunch: Shrimp & Grits with a Fried Egg
Homemade Beet Ravioli
