Category: Starters
Baked Brie with Sauteed Cremini and Chanterelle Mushrooms
Endive with Pear, Goat Cheese and Candied Pecans
Pulled Pork with Onion, Fig, Thyme Jam on Sweet Potato Molasses Rolls
Chorizo and Brussels Sprout Skewers
Bubbly Fontina with Herbs, Garlic and Mushrooms
Grilled Flatbread with Blue Cheese, Apple, Country Ham and NC Honey (9.21.11 News & Record)
Parmesan Crisps & Cocktails
Mod Meals in Print!
