One of the best kept secrets at the grocery store is that they often will sell you pizza dough from the deli section/bakery. Harris Teeter now sells their regular dough and they also offer it in whole wheat. I’ve used the dough on a number of occasions for small parties – break the dough up in thirds and give everyone a pie pan to make their own pizza. Everyone leaves a happy camper – not only do they get their hands dirty but they also make their meal exactly the way they want it (perfect for kids and vegetarians).
You, of course, can make a large pizza too. No doubt it will taste a whole lot better than delivery. I use tomato slices as a base and skip the sauce. Add sauted mushrooms, sausage or pepperoni or any veggie of interest. No recipe here – do it your self and bake off at 400 degrees.


Trader Joe’s (if you are lucky enough to live near one!) also sells both white and wheat pizza dough in the refrigerated / ready-to-eat area. it’s very good and freezes well. Our only downfall/complaint with it is that it requires resting time (which requires us to be patient)!