I saw this recipe for Heirloom Tomatoes with Shell Beans Vinaigrette in the July edition of Bon Appetit and thought it was interesting. The photo was very nice (which I always like) and I also thought it was an interesting combination of flavors. I can’t argue with fresh tomatoes, black eyed peas, fresh herbs and balsalmic vinegar – although I had never put the flavors together.

I brought this dish to my friends John and Kim’s house on Sunday night for a BBQ to welcome the new members of my board. I find myself very lucky to work with such energetic and fun people. It is rare that you will find us not working an event so it was nice to lay back and enjoy each other’s company that night. While everyone was skeptical of this dish (I won’t lie, I was too) it turned out to be quite tasty. Enjoy it while the ingredients are still in season.