I’m a believer that almost any vegetable is better when roasted (aside from those that you typically don’t cook). Broccoli is a especially great when roasted. I prefer mine with red pepper flakes instead of ground black pepper – which I use for roasted asparagus. Set the oven to 350 degrees, toss broccoli with olive oil, salt and red pepper flakes and roast until broccoli is bright green and a little crispy on the ends.